I promised a while ago to experiment more with corn bread recipes, but didn’t really follow through on it. This… isn’t much of a switch to be honest. It’s a similar recipe to the Moosewood Corn Bread, but less healthy. Sorry. But once you taste these suckers, I promise you won’t mind the extra addition of sugar and butter. And if you make 12 each one comes out to be around 160 calories – not terrible in the grand scheme of things.
The major change was mostly baking it in muffin tins instead of an 8x8 pan. Whoops! Creativity fail. Sorry guys, one day I’ll follow through. But when you have a winning recipe, there’s a lot of incentive to keep going back to it.
I’ve been eating these along with my Spicy Red Lentil with Rice Soup. One is perfect crumbled alongside the rice, lentils, and spice. I think it’d also be amazing with Navajo Stew or Beef and Bean Chili, but then few things in life aren’t actually improved with cornbread.
