I think every food blogger on the internet has made these popsicles
this summer in honor of The Cookie Dough Lover's Cookbook coming
out. And for good reason – they take about 2 minutes to make, use ingredients
you probably are taking out of your pantry now, and taste AMAZING.
Seriously, I have no clue why I didn’t know that frozen milk, a pinch
of salt, vanilla, and a bit of brown sugar would resemble cookie dough so
closely. But I’ll be enjoying this combo as DC continues to tease me with
autumn. If we’re going to magically spring back into summer weather, you better
believe I’ll be eating a popsicle.
And possibly be staring at my new boots resentfully.
