Sometime I get into trouble with my approach to cooking. I tend to make a big dish on Sunday and eat it throughout the week for lunch. It makes it easy in the mornings to get ready to go, saves me money, and ensures that I eat a balanced meal at least once a day. However, sometimes I misjudge portions.
Take the recipe for Moroccan Stew I posted recently. When I originally made it, I thought it would last me about 4 meals – pretty typical. However, I misjudged badly. After six days, I still had some in the fridge. But I couldn’t bear to eat it as it was one more day. So I did what any sane person would do – wrapped it in puff pastry and baked it.
Fantastic decision.
