Cauliflower Crust Thai Chicken Pizza

I previewed this pizza last week – didn’t it look fantastic? And then I teased you even more by suggested you’d never guess how I made it gluten-free. Of course, those of you who have to deal with me on a day-to-day basis have had to deal with hearing me brag about this recipe.

Because seriously, I made a pizza crust out of cauliflower. How cool is that?

I normally like to make this pizza with a regular crust, but this just seemed so much cooler. And gave me a chance to add another vegetable to my day. But disguised as a pizza crust. If you have a food processor, this recipe is seriously easy to make. Just use the shredding blade and the entire recipe will take you 30 minutes from start to eating. And that includes baking time.

Hope you enjoy!

Spicy Peanut Sauce

So, it’s been a while. Yikes! Sorry about that – I’ve still been cooking and baking, don’t worry on that front, but it hasn’t really been on weekends. And the light in my apartment is pretty terrible in the evening, so I wasn’t taking pictures. And what’s a cooking blog without pictures?

Boring.

Also, painfully un-updated. Speaking of, I finally updated the Recipe Index. I mean, sure some people enjoy scrolling through 4 months of recipes manually rather than going to a single page with all the recipes I’ve made, but I’m fairly sure they’re in the minority. In any case, it’s finally includes the recipes I’ve made since February.

The picture above is a teaser for next week’s recipe. This is the sauce I used in the pizza, but it’s also great on sandwiches, as a marinade for chicken, and on salads (add a splash of water to make it more liquid). I’m a huge fan of using it on pizzas as you can see, though you’ll never guess how I made it gluten free! 

So make this sauce to have on hand for next week's recipe - you won't regret it!